No. It's concentrated so measurement would be difficult. Also there will be the extra oil. Another thing is mayonnaise can turn deadly when cooked. I forgot the term for it, but one of the first rules of food handling is NEVER cook mayonnaise. I have fond memories of scraping it off hotdogs to microwave & then putting it back on:(
Yes, you can use canola oil instead of vegetable oil when making brownies.
The Johnsons were making cookies for the school bake sale, but she decided to make brownies instead. Note: (Isn't the verb were?)
I love making brownies from scratch and it probably only takes about 5 minutes longer than using a box. I recently found a homemade recipe for brownies that is chewy, chocolatey, and delicious! Plus, it is low in fat and calories, so you can enjoy them without any of the guilt! Check out the recipe at my blog at http://buzz.prevention.com/community/dina-o/decadent-%e2%80%93-and-guilt-free-%e2%80%93-brownies
Yes, you can substitute butter for vegetable oil when making brownies, but keep in mind that it may change the texture and flavor of the brownies.
Sometimes you can, but the result will end up different. It is best to use exactly what the recipe calls for.
One can add herbs, garlic or extra mustard.
One delicious high protein brownies recipe that I recommend is to use black beans as a base instead of flour. Simply blend a can of black beans with cocoa powder, eggs, honey, and a bit of baking powder. Bake in a preheated oven at 350F for about 20-25 minutes. These brownies are rich in protein and fiber, making them a healthier alternative to traditional brownies.
The oil is the triacylglycerol.
double
To make marshmallow-topped brownies, bake a batch of brownies according to your favorite recipe. Once the brownies are done, top them with a layer of marshmallows and broil them in the oven until the marshmallows are golden brown. Enjoy your delicious marshmallow-topped brownies!
double
Two pouches of tuna and two ounces of mayonnaise would make a double batch.