Fat is made within the body tissues of recently living animals, whereas oil is either pressed from plants, as in Olive oil, Corn oil, Peanut oil, Corn oil or Safflower oil (whatever that is), or pumped from the ground as Fossil fuels.
In Food Science, Fat is solid or semi-solid at room temperature while oil is liquid at room temperature. This depends mainly on the fatty acid composition of the product (saturated vrs unsaturated fatty acids).
The level of fat content!
Solid fats are typically saturated fats that are solid at room temperature, like butter or coconut oil. Liquid fats are usually unsaturated fats that are liquid at room temperature, like olive oil or vegetable oil. Solid fats tend to be more stable for cooking, while liquid fats are healthier options due to their lower saturated fat content.
Single viscosity is high quality oil. Mulit-viscosity oil is used for in the winter.
olive oil got the best fat .
No, linseed oil is not a saturated fat; it is a polyunsaturated oil.
fat is referred to Animal fat/ saturated fat=no double bonds between carbon chain while oil is referred to plant or fish fat(oil)/ unsaturated fat = it contains double bonds between carbon chain.
The Difference Between fat food and normal food that fat food taste good but at have more oil or more cream or more sugar normal food taste good and it not have oil it have vitamins that are HEALTHEY
Oil in salmon is good for the brain, while fat in sausages, make your tummy flabby, which by all means, be your goal.
The difference between them is that white fat is found in adults and brown fat is found in children.
No
crude fat is the fat with alcohol
it is the ingredints
The level of fat content!
no
fat content
The difference between barrel and gallen is that a barrel can load 220 litre oil and a gallon can load millions of oil.
Skim milk has a small amount of fat while fat free has no fat in it