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What else can I help you with?
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
Is bread cake or a pastry?
pastry
How do you say bread and pastry Pars in farsi?
Bread=nan. and pastry=shirini pazi or shirini.
What is the difference between thawed frozen puff pastry and ready made puff pastry?
the dick in side them
Difference between strong and soft flour in short pastry?
what is the answer
What is the maker of sweet pastry bread and cakes called?
Pastry Chef
What is the difference between rye bread and Jewish rye bread?
Difference in style, seasonings and kosher supervision.
Explain how bread flour wolud make a tougher pastry?
Bread flour has a higher percentage of gluten than all-purpose flour or pastry flour. Gluten is a protein molecule that forms a sort of network in dough that is desirable to make bread chewy. But pastry is suppose to be tender or flaky, not chewy or tough. So bread flour is not a good choice for making pastry.
Is there a difference between dry bread crumbs and seasoned bread crumbs?
yes there is diffrence between a and b.
What is the difference between pie and tarlet?
A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.
Is a crossiant a bread?
i would say its more of a pastry
What is a synonym for cookie?
bread, cake, pastry, wafer
