well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish
urdu and Hindi mostly urdu but the Indians call urdu Hindi but truly they speak in urdu
yes:)
Kerala
Sufiyana means "selfless" in Urdu.
Mohammad bin kasim invent urdu language .
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
Cardamom powder is called "ఏలకుల పొడి" (eElakula podi) in Telugu.
Ellachi powder
Green Cardamom Powder is called "ఏలకుల పొడి" (Elakulu Podi) in Telugu.
Ground cardamom in Hindi is called "इलायची पाउडर" (ilaichi powder).
cinnamon in urdu is called" dar chinnee".
To enhance the flavor of coffee with cardamom, grind cardamom pods and add a pinch of the powder to your coffee grounds before brewing. You can also infuse whole cardamom pods in hot coffee for a few minutes before straining. Adjust the amount of cardamom to suit your taste preferences.
Haldi, after drying and gringing the powder is called pisi haldi
Cardamom powder can be used creatively in cooking and baking by adding it to sweet dishes like cookies, cakes, and puddings for a unique flavor. It can also be sprinkled on top of coffee or hot chocolate for a fragrant twist. Additionally, cardamom powder can be used in savory dishes like curries, stews, and marinades to add depth and complexity to the flavors.
It is called "ilaayachee" or "elchi."
Chili powder Cumin Celery salt Cinnamon Coriander Cardamom Cayenne Pepper
Whole cardamom pods have a more subtle flavor and are often used for infusing liquids or in dishes where the pods can be removed before serving. Ground cardamom has a stronger flavor and is more convenient for baking and recipes where the spice is meant to be fully incorporated into the dish.