answersLogoWhite

0

well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is cardamom powder in Hindi?

Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).


What is the Telugu meaning of cardamom powder?

Cardamom powder is called "ఏలకుల పొడి" (eElakula podi) in Telugu.


What is the meaning of cardamom powder?

Ellachi powder


What is Green Cardamom Powder called in Telugu?

Green Cardamom Powder is called "ఏలకుల పొడి" (Elakulu Podi) in Telugu.


What is ground cardamom in Hindi?

Ground cardamom in Hindi is called "इलायची पाउडर" (ilaichi powder).


What is the URDU name of cinnamon powder?

cinnamon in urdu is called" dar chinnee".


How can I add cardamom to coffee to enhance its flavor?

To enhance the flavor of coffee with cardamom, grind cardamom pods and add a pinch of the powder to your coffee grounds before brewing. You can also infuse whole cardamom pods in hot coffee for a few minutes before straining. Adjust the amount of cardamom to suit your taste preferences.


What do you call sandalwood powder in in urdu?

Haldi, after drying and gringing the powder is called pisi haldi


What are some creative ways to use cardamom powder in cooking and baking?

Cardamom powder can be used creatively in cooking and baking by adding it to sweet dishes like cookies, cakes, and puddings for a unique flavor. It can also be sprinkled on top of coffee or hot chocolate for a fragrant twist. Additionally, cardamom powder can be used in savory dishes like curries, stews, and marinades to add depth and complexity to the flavors.


What is the meaning of cardamon powder in urdu?

It is called "ilaayachee" or "elchi."


Spices that begin with the letter c?

Chili powder Cumin Celery salt Cinnamon Coriander Cardamom Cayenne Pepper


What are the differences between using whole cardamom pods and ground cardamom in cooking or baking?

Whole cardamom pods have a more subtle flavor and are often used for infusing liquids or in dishes where the pods can be removed before serving. Ground cardamom has a stronger flavor and is more convenient for baking and recipes where the spice is meant to be fully incorporated into the dish.