ellaichi podi
Green onions are called "నిరుల్లు" (Nirullu) in Telugu.
"Minumulu" in Telugu refers to a type of lentil, specifically referring to moong dal or green gram. It is commonly used in South Indian cuisine to prepare various dishes like dal, curry, and sweets.
kodo millet (Paspalum scrobiculatum is botanical name) Varigalu in Telugu
Green peas are called "हरा मटर" (hara matar) in Hindi.
Green the color is called "हरा" (hara) in Hindi.
Green onions are called "నిరుల్లు" (Nirullu) in Telugu.
mentulu
NO
Yes, cardamom is a spice. A spice is plant matter (usually dried) used to season or flavour food. The spice cardamom is the dried seed pod of the plant and has two varieties. In Indian cooking, both green (called "green") and mature (called "black") are used. Oftentimes these are used whole or crushed. In western cooking, only the ground seeds contained within the green pods are used.
A good substitute for black cardamom in recipes is green cardamom. It has a similar flavor profile but is milder and more aromatic.
Yes, cardamom and elaichi refer to the same spice, but the term "elaichi" is commonly used in Indian cuisine to describe the smaller variety known as green cardamom. Cardamom can also refer to other varieties, such as black cardamom. Both types have distinct flavors and culinary uses, but when people use "elaichi," they typically mean the green variety.
"Miriyamu" or "Miriyaalu" is used in singular/plural word for Pepper
Some suitable substitutes for green cardamom in cooking and baking recipes include ground cinnamon, ground ginger, or a combination of ground cloves and ground nutmeg. These spices can provide a similar flavor profile to green cardamom in dishes.
A suitable substitute for black cardamom in a recipe is using an equal amount of green cardamom or a combination of cinnamon and cloves for a similar flavor profile.
బాతువా ఆకులు, or in Roman characters, Bātuvā ākulu (or simply Bathu).
A suitable substitute for green cardamom in a recipe is ground cinnamon or ground cloves, as they both have a similar warm and slightly sweet flavor profile.
green lentils