NO
Green Cardamom Powder is called "ఏలకుల పొడి" (Elakulu Podi) in Telugu.
A good substitute for black cardamom in recipes is green cardamom. It has a similar flavor profile but is milder and more aromatic.
Yes, cardamom and elaichi refer to the same spice, but the term "elaichi" is commonly used in Indian cuisine to describe the smaller variety known as green cardamom. Cardamom can also refer to other varieties, such as black cardamom. Both types have distinct flavors and culinary uses, but when people use "elaichi," they typically mean the green variety.
Some suitable substitutes for green cardamom in cooking and baking recipes include ground cinnamon, ground ginger, or a combination of ground cloves and ground nutmeg. These spices can provide a similar flavor profile to green cardamom in dishes.
A suitable substitute for black cardamom in a recipe is using an equal amount of green cardamom or a combination of cinnamon and cloves for a similar flavor profile.
A suitable substitute for green cardamom in a recipe is ground cinnamon or ground cloves, as they both have a similar warm and slightly sweet flavor profile.
green
I think you either mean tea or cardamom pods
Green
Decorticated cardamom refers to cardamom pods from which the outer green husk has been removed, leaving only the inner seeds. This process enhances the flavor and aroma of the seeds, making them more potent for culinary use. Decorticated cardamom is often used in cooking, baking, and in beverages, providing a concentrated cardamom flavor without the fibrous husk. It's commonly found in spice blends, desserts, and savory dishes.
cameroon
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.