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Melting butter and removing the milk solids from it is called what?
Wiki User
∙ 15y ago
CLARIFYING
Wiki User
∙ 15y ago
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What is the process called when solids vaporise without melting?
The process is called Sublimation.
What is the change of Solids to liquids to solids again called?
Solids to Liquids (Melting) Liquids turning back into a Solid (Freezing) ((SCF))
What is it called when solids change to liquids?
The change of state from a solid to a liquid is called melting.
Do solids have a high or low melting point?
That depends on the solid: ice has a very low melting point, lard and butter have low melting points, chocolate has a relatively low melting point, wax has an intermediate melting point, lead has a high melting point, iron has a very high melting point, tungsten has an extremely high melting point.
Can two solids can be mixed to make a solution If no then why?
Yes. the process is called melting
How would you describe the melting points of the ionic solids?
Ionic solids are characterized by high melting points.
What solids do not have a crystal form or definite melting point?
Amorphous solids have no definite melting point because their particles are arranged randomly. Amorphous solids do not have crystal form or definite melting point.
How solids dissolves in?
melting
Why amorphous solids do not have sharp melting points while crystalline solids do have?
in crystalline solids, the atoms are arranged in an ordered fashion and hence they have sharp melting points. amorphous solids, due to random arrangement of the atoms do not have sharp melting points.
What are solids that do not have a crystal form or definite melting point called?
they must have strong network structures
Why doesn't butter melt all together?
Butter does not have a definite melting point because it is an example of an amorphous solids, and amorphous solids have non uniform attractive forces between the particles. Therefore the particles of the butter will not all melt together but rather the melting will happen gradually. Having a mixture of particles where some areas are going to have strong forces of bonds and other weak forces of bonds. The weak forces will over come first and later the strong forces will overcome, and that is how butter melts.
Does clarified butter have less fat then butter?
Yes, as all the fat solids are separated from the butter No, the "milk solids" not fat solids are removed. All the fat stays after clarifying.
