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The use of a menu can help reduce food waste by reusing some of the left over foods from previous meals to prepare new meals. For example, a person may prepare a baked whole chicken for one meal then have left over. With the left over chicken the person can make chicken noodle soup to avoid wasting the meat. Some people use the menu to plan left over meals from other meals. This saves not just the food products from being wasted but also saves on utilities. The benefit of a menu is it can help with budgeting as well.

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9y ago
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11y ago

Make only how much you are going to eat, avoid foods you do not like, if there is any wastage recycle or leave for another day.

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Q: Menu that you can recycle food or avoid food wastage?
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