The inside of the cans have a protective coating that prevents or slows deterioration of the metal can by the acids in the food.
yes but the cans expand in a frezer and later explode
plastic bags, aiuminum cans, and metal food cans
Tin
cans, the food that is inside of the can, machines, the maker of the cans and food,and metal that is used for the can. there are probabally more but i dont know all of them! :)
The metal that is commonly used in a can is iron. lol xxxxxx^^^^^^Don't Like Lol'sOk, Aluminium is one. By the way did you ask this from the CGP questions?
maple syrup
This is not a good idea. Cans are metal and can leave a bad taste on food if the food stays in the can after opening. Place foods in an air tight container and place the food in the refrigerator for storage.
This is not a good idea. Cans are metal and can leave a bad taste on food if the food stays in the can after opening. Place foods in an air tight container and place the food in the refrigerator for storage.
Open metal cans will behave like other food containers, so over time they will build bacteria. Just keep an eye on it and eat it within a week.
Your best bet for avoiding rust would be to use stainless steel containers. If that's not an option, look into anti-rust coatings for your containers. There should be a way to prevent oxygen from hitting the metal and causing the oxidation that is rust.
It's cheaper to make cans with a main steel body and coat them with tin. Strength of steel and the corrosion resistance of tin.