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Microbial strain improvement with a view to develop scavengers?
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Definition of microbial strain improvement?
The definition of microbial strain improvement is the development of improved strains that are used in the fermentation process. This is commonly used in the production of industrial products.
Methods of microbial strain improvement?
recombinant DNA technology
What are the strain improvement procedures for industrially important microbes?
Refer to Stanbury and Whittaker 1 chapter dedicated to Strain isolation and improvement
What should I do to treat calf strain?
The treatments for calf strain will depend on how severely you have strained your muscle. The best treatment is rest, as well as applying ice to the injury and using anti-inflammatories. If you are not seeing improvement with your injury within a few days it is advised to see your doctor to make sure it is not more serious.
Where should the power come from when lifting?
The power should come from your legs, when lifting; if you place too much strain on your back you can develop a terrible back ache.
What is a compact section?
Compact section is a section in which individual plate elements can develop and sustain yield stress for large value of strain before local buckling occurs.
The s strain and the r strain of S pneumoniae are different in that?
The S strain produces a capsule but the R strain does not
What is strain and equivalent strain?
There are 6 vectors used to describe the strain field of an element. An equivalent strain is just a single numerical value used to represent the strain field.
What is the unit of strain?
strain has no unit
What is strain to failure?
strain-to-failure
What is the birth name of Thayer Strain?
Thayer Strain's birth name is Addison Strain.
Is it possible to develop an immunity to Salmonella?
Although one cannot be completely immune to salmonella, humans can develop resistances against it. Whether you get sick or not from eating foods infected with salmonella depends upon your bodies inherent and developed resistance against it and the strain of salmonella in the food you are consuming.
