Solution provided the solution is not saturated.
A saturated solution is a solution that no more solute will dissolve. Once the solution is saturated, any more solute that is added will not dissolve.
Nothing more can be added to a saturated solution - the liquid is literally 'full up' with the solute being dissolved, so if you carry on adding the solute, it will not dissolve and the solution will not become any more concentrated. A concentrated solution has a very large amount of the solute in it (there is more solute than solvent), but it has not yet reached the point where no more solute can be dissolved. If you keep adding to it, the solute will dissolve.
When a solution is saturated, it means that it has reached its maximum capacity to dissolve solute at a given temperature. Any extra solute added will not dissolve and will remain as a solid at the bottom of the container.
The concentration increases as solid solute drink mix is added to a solvent (such as water) because more solute particles are being added to the same volume of solution. The concentration is directly proportional to the amount of solute per unit volume of solution.
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
Adding solvent will make a solution more diluted. Think of it this way. Take water (solvent) and dissolve salt into it (solute). In order to dilute or increase the ratio of solvent to solute, you would add more water.
Yes, you can increase the concentration of a solution by adding more solute. This process involves dissolving additional solute in the solvent, which raises the ratio of solute to solvent. However, there is a limit to how much solute can be added, known as the solubility limit, beyond which the solute will not dissolve and will remain as a solid.
If more solute is added to the solution and the solute remains undissolved, then you know that solution is saturated.
The solid being added to the liquid is called a solute. When the solute is dissolved in the liquid, it forms a solution.
The point at which no more solute will dissolve in a solution is known as saturation. At saturation, the solution is considered to be in equilibrium, with the rate of dissolution equal to the rate of precipitation of the solute. Additional solute added beyond this point will not dissolve and will instead precipitate out of the solution.
A mixture in which more of the same solute can be dissolved is called a saturated solution. In a saturated solution, the solvent has reached its maximum capacity to dissolve the solute at a given temperature and pressure. If more solute is added beyond this point, it will not dissolve and will remain as a solid in the mixture. To dissolve more solute, the temperature or pressure of the solution must typically be increased.
When a solution reaches the saturation point, it can no longer dissolve additional solute at that temperature. Any excess solute added will not dissolve and will instead settle at the bottom of the container. This leads to a state of dynamic equilibrium between the dissolved and undissolved solute.