old people are especially susceptible to salmonella poisoning, this is why in 2005, the government of Monte Negro, due to an overpopulation of retirees issued a decree to retirement homes to prepare their foods improperly. This method is extremely effective at killing off your countries burden of the aged, and is recommended worldwide.
While anyone can become ill and sometimes die from Salmonella infection, the groups at most risk are the very young (less than 5 years of age), the elderly (generally classified as over 65 years of age), those with compromised immune systems (such as people with organ transplants or undergoing chemotherapy) and those with chronic debilitating diseases.
It can attack anyone who eats infected food, can be fatal in the elderly and young children.
Salmonella can affect anyone. The people that are hit hardest would be the very young, the elderly and those who are immunocompromised.
They most prey on infants and seniors i saw in on Google that what i think i am only 14
salmonella typhimurium attacks young kids and older adults.
In peanut butter
candy
raw food
it own self
It is a form of diarrhoea that is of protracted duration and is associated with sign of systemic disease such as high fever, rash and respiratory or neurologic symptoms. Salmonella typhimurium and Salmonella paratyphe are the most common cause.
Dont eat raw meats or poultry, or any food that may have chemicals or metals in it.
Salmonella enterica serovar Typhi. (Also called Salmonella Typhi or abbreviated to S. Typhi)This bacterium is the causative agent of typhoid fever. Although typhoid fever is not widespread in the United States, it is very common in under-developed countries, and causes a serious, often fatal disease. The symptoms of typhoid fever include nausea, vomiting, fever and death. Unlike the other Salmonelladiscussed below, S. Typhi can only infect humans, and no other host has been identified. The main source of S. Typhi infection is from swallowing infected water. Food may also be contaminated with S. Typhi, if it is washed or irrigated with contaminated water.Salmonella enterica serovar Typhimurium (Also called Salmonella Typhimurium or abbreviated to S.Typhimurium)Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S.Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days. Unfortunately, in immunocompromized people, that is the elderly, young, or people with depressed immune systems, Salmonella infections are often fatal if they are not treated with antibiotics.
1.4 million annually in the United States. Sited from: Wright JG, Tengelsen LA, Smith KE, Bender JB, Frank RK, Grendon JH, et al. Multidrug-resistant Salmonella Typhimurium outbreak. Emerg Infect Dis [serial on the Internet]. 2005 Aug [date cited]. Available from http://www.cdc.gov/ncidod/EID/vol11no08/05-0111.htm Glad I could answer the question!
It's a gram-negative coccobacilli, an enteric bacteria, produces endotoxin, and sometimes, if not properly treated, may cause septicemia. Patients may complain of fever/rigors with abdominal cramping. One drug of choice for patients with symptoms is ciprofloxacillin. For more severe cases (such as in septicemia), intravenous therapy would be indicated with third-generation cephalosporins, such as ceftriaxone.
A crime that does not have any victim. The most common is prostitution.
In my opinion i would say Chicken. If Chicken has been left out uncovered for too long then cooked or if it is not cooked correctly. I think this can be a cause! Correct me please if i am wrong!