0
Nutritional information
What else can I help you with?
What must be provided in food production areas by law?
Nutritional information
Is the president provided monthly food allowance?
no- he must pay for the food he eats.
Whats the difference between urban and rural food security?
for urban areas "food consumption" we care about mechanisms of distribution and provide for all kind of families. for rural areas "food production" we care about increasing the production and variety of items
Employees can smoke within what areas of the food establishment?
Employees are typically prohibited from smoking inside food establishments, including dining areas, kitchens, and food prep areas, due to health regulations and safety concerns. Designated smoking areas, if provided, must be located away from food preparation and service areas to prevent contamination. It's essential for establishments to comply with local laws regarding smoking to ensure a safe and healthy environment for both employees and customers.
How are famine and aids related?
Famine and AIDS are related in that AIDS often kills workers in areas where agriculture is the primary source of food production. Poorer areas are most often affected by this disease and when workers die, food production drops and famine occurs.
What were the two major areas in which the northern states and southern states differed?
The two major areas in which the North and South differed was Food Production and Culture.
How often should waste be removed from food production areas?
Waste should be removed from food production areas at least daily to maintain hygiene and prevent contamination. In high-risk areas or during busy production periods, more frequent removal may be necessary. Regular inspections should also be conducted to ensure waste is managed effectively and does not accumulate. Proper waste management practices are essential for food safety and compliance with health regulations.
Why didn't food production start in fertile areas?
It did. It started in the fertile crescent an area of land on the Mediterranean east coast, Nile delta and ran back into modern day Iraq. Today the land is no longer very fertile but was highly fertile in 2500BC
What is the different of quantity food production from normal food preparation?
Quantity food production uses larger amounts of food and larger preparation cookware to cook the foods. Often, food cooked in quantity is kept at opimal temperatures in warmers until it is eaten or too much time has passed and it must be discarded.
Is there food production in areas where there is no sunlight?
well I'm not sure but probably no because photosynthesis can not occur without sunlight.
What are the two major areas of agribusiness?
The two major areas of agribusiness are production agriculture and agri-food systems. Production agriculture focuses on the cultivation of crops and the raising of livestock, encompassing farming practices, equipment, and inputs like seeds and fertilizers. Agri-food systems involve the processing, distribution, marketing, and retailing of food products, connecting producers to consumers and ensuring food safety and quality. Together, these areas drive the agricultural economy and support food supply chains.
What Information must be lawfully provided on food labels?
The ingredients must be listed starting with the ingredient that has the greatest percentage of the whole, folowing with the next and so on.
