68 cups of butter. I think the question meant 3/4 lb of butter. So going by the above answer, that would be 3/4 cup
To cream butter means to beat it (with an electric mixer or by hand) to form a smooth creamy texture. This process adds air to the butter and often includes the adding of sugars (brown and/or white) when making cookies and cakes. Please note: I have a recipe that requires you to cream the butter for two minutes before the adding of the sugar and failing to do this step changes the result of the recipe appreciably. If your recipe calls for this process, you will get better results if you do as instructed.
The noun 'cup' is a countablenoun; the plural form is cups. Example:This recipe calls for two cups of flour. Half the recipe would require one cup of flour.
To cream butter means to beat it (with an electric mixer or by hand) to form a smooth creamy texture. This process adds air to the butter and often includes the adding of sugars (brown and/or white) when making cookies and cakes. Please note: I have a recipe that requires you to cream the butter for two minutes before the adding of the sugar and failing to do this step changes the result of the recipe appreciably. If your recipe calls for this process, you will get better results if you do as instructed.
The possessive form for the 'recipe of the chef' is the chef's recipe.
Yes it is like switching form Cabernet to Pinot Noir
The noun 'cup' is a countablenoun; the plural form is cups. Example:This recipe calls for two cups of flour. Half the recipe would require one cup of flour.
One delicious potato dumplings recipe that I recommend is to mix mashed potatoes with flour, egg, and salt to form a dough. Shape the dough into small balls and boil them in water until they float. Serve the dumplings with melted butter and sprinkle with parsley for a tasty dish.
The traditional recipe for an American scone typically includes flour, sugar, baking powder, salt, butter, eggs, and milk. The ingredients are mixed together to form a dough, which is then shaped into rounds or triangles and baked until golden brown. Scones are often served with jam, clotted cream, or butter.
oil remains in liquid form until it mixed into something else. Butter however, becomes a solid at a lower temperature. Oil is mainly unsaturated fat, butter is saturated.
A narrative recipe is written in paragraph form. The ingredients and the steps are not placed in list form.
Butter is what makes pastry "short" (or, "light and crumbly"). It also adds the characteristic "richness". In puff pastry and flaky pastry, butter is wholly responsible for the leavening effect. When you think about it, a shortcrust pastry recipe, minus the butter is essentially the recipe for a water biscuit/cracker. Comparing these two things may help you see what difference butter has on a recipe.
The plural form for the noun recipe is recipes. The possessive form is the chef's recipes.The plural form for the noun chef is chefs. The plural possessive form is the chefs' recipes.