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To cream butter means to beat it (with an electric mixer or by hand) to form a smooth creamy texture.

This process adds air to the butter and often includes the adding of sugars (brown and/or white) when making cookies and cakes.

Please note: I have a recipe that requires you to cream the butter for two minutes before the adding of the sugar and failing to do this step changes the result of the recipe appreciably. If your recipe calls for this process, you will get better results if you do as instructed.

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Susie Mosciski

Lvl 10
2y ago

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