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What else can I help you with?
What are other words meaning immature beginning with a g?
girls under the age of 12
If a girls said love you what is the meaning for that?
If a girl says 'I love you' it means she wants you to blow her.
What is the meaning of ANDILE?
The meaning of ANDILE of Southern African origin is "they have extended" in Zulu and it is a male name.
What is the meaning of the girls' name 'Esther'?
The name meaning for the girls' name "Esther" means "star." It is of Persian origin, and is typically found in English and French speaking countries. It is also said to have originated from the story of Esther found in the Old Testament of the Bible.
What is the meaning of word 'tisha'?
The name Tisha comes from the name Letitia. It is an American name commonly given to girls and the actual meaning of the name is joy.
What is beating fat and sugar together to incorporate air called?
creaming
What is the function of margarine?
It is good when you are creaming it with sugar
What is the method of combining sugar and margarine?
creaming
How is mixing a creaming method different from mixing combination creaming sponge method cake?
The creaming method involves beating butter and sugar together until light and fluffy, which incorporates air into the mixture, providing a tender crumb. In contrast, the combination creaming sponge method starts with a similar creaming process but also incorporates whipped eggs or egg whites, which adds additional volume and structure to the cake. This method results in a lighter texture compared to traditional creaming alone, making it ideal for sponges that require more aeration. Ultimately, the key difference lies in the incorporation of egg aeration in the combination method.
Two advantages and disadvantages of creaming method?
useful
What is creaming in baking?
the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency
What is the effect of creaming on cookie dough after it is bAKED?
Proper creaming of the cookie dough determines its final texture and the amount it spreads during baking. When thoroughly creamed, granulated sugar begins to dissolve and fat is properly aerated. Thoroughly creamed sugar and fat produce a cookie with maximum spread. When less spread is desired, less creaming is recommended. Too much creaming produces a cookie that crumbles easily.
Does it matter what type of beaters you use when creaming?
No, it doesn't. The only point of creaming is to get the sugar to start dissolving in the butter or shortening. Even a spoon will work but it takes a bit longer.
How much sugar is in creaming soda?
approximately 8 teaspoons
What is to mix or beat until soft creamy and smooth with an electric mixer?
That is more a statement than a question, but that technique is referred to as "creaming" such as..."creaming" butter and sugar as when making cookies.
Do you add milk in the creaming method of making a cake?
Often you do, yes.
What method uses half the fat or flour?
one of them is the creaming method
