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What else can I help you with?
What are the four basic methods of making a cake?
There are 4 main methods of making cakes - I don't know of a fifth method.1. The Rubbing-In Method - The fat is rubbed into the flour. Then the other dry ingredients are added, followed by the wet ingredients like eggs, milk and oil.2. The Creaming Method - The butter and sugar are first worked together in a mixing bowl until they are light and fluffy. Then the eggs are added, followed by the flour.3. The Sponge Cake Method - The eggs and sugar are whisked together until light and creamy, and the flour is then lightly folded in.4. The Melting Method - The fat is melted, along with any syrup, sugar or treacle in the recipe (this method is often used for gingerbread.) Then add the flour, followed by the beaten eggs and milk.
What are the methods of methods of making a cake?
There are 4 main methods of making cakes - I don't know of a fifth method.1. The Rubbing-In Method - The fat is rubbed into the flour. Then the other dry ingredients are added, followed by the wet ingredients like eggs, milk and oil.2. The Creaming Method - The butter and sugar are first worked together in a mixing bowl until they are light and fluffy. Then the eggs are added, followed by the flour.3. The Sponge Cake Method - The eggs and sugar are whisked together until light and creamy, and the flour is then lightly folded in.4. The Melting Method - The fat is melted, along with any syrup, sugar or treacle in the recipe (this method is often used for gingerbread.) Then add the flour, followed by the beaten eggs and milk.
What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
If you are making a cake the recipe ask for 3 cups of milk you have a pint of milk do you have enough milk?
2 cups in 1 pint.
What is the purpose of milk in cakes?
Milk provides three major ingredients to a cake - water, protein and fat. These ingredients add to the cake structure when heated, as their proteins coagulate, making the cake more tender.
What is the traditional method for making ginger milk curd?
The traditional method for making ginger milk curd involves heating milk with ginger juice until it curdles, then letting it cool and set before serving.
How do you make a cake on harvest moon a wonderful life?
You will need One egg, One milk, One flour, One Chocolate- For chocolate cake if you are making it. An oven.
When was hot milk cake made?
cake is made out of flour
How is milk used in the catering industry?
you could use milk in the catering industry by using it in some paterys and creaming you could also use it in decorating. :) hope this helped you guys
What is the cake recipe that calls for eagle brand milk pudding and a white cake mix?
egg milk and flour
How much milk do you need to make ice cream?
You don't! Actually you really do why you ask? Because milk makes up the texture of the cake also by making the cake moist and giving you the dessert yummy sweet taste you are looking for:) hope this helped! ;D
What can sugar flour butter and milk make?
cake!Yummy cake
