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There are 4 main methods of making cakes - I don't know of a fifth method.
1. The Rubbing-In Method - The fat is rubbed into the flour. Then the other dry ingredients are added, followed by the wet ingredients like eggs, milk and oil.
2. The Creaming Method - The butter and sugar are first worked together in a mixing bowl until they are light and fluffy. Then the eggs are added, followed by the flour.
3. The Sponge Cake Method - The eggs and sugar are whisked together until light and creamy, and the flour is then lightly folded in.
4. The Melting Method - The fat is melted, along with any syrup, sugar or treacle in the recipe (this method is often used for gingerbread.) Then add the flour, followed by the beaten eggs and milk.
What else can I help you with?
What are the two common mixing methods for making shortened a cake?
By hand or with an electric mixer.
What is cake-making?
cake making is the making of cakes
Do you use all the cake mix when making a cake?
yes
What determines moisture in baking a cake?
A number of things, really. Every thing from the ingredients (such as milk, water, eggs), to the humidity where the cake is being baked. The moisture of a cake can certainly be controlled by the ingredients. For example, popular methods in making a cake more moist than normal would be using things like buttermilk, pudding, and even sour cream.
Can the inside of a chocolate cake be runny?
try making into lava cake
Where can I find more information on cake making school?
A cake making school would be very beneficial for you. To find more cake making schools near you, I would suggest going to the following site: www.cakedecoratingclasses.org/
What do eggs do in cake making?
Eggs keep your cake together without eggs your cake would fall apart.
Do you really need yeast?
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
How much frosting should be used for making cake pops?
For making cake pops, you should use about 1 cup of frosting for every 1.5 to 2 cups of crumbled cake.
Where was gateau made?
Gateau, a French term for cake, has its origins in France, where it has been a staple of French patisserie for centuries. Various regional specialties exist, each with unique ingredients and preparation methods. The concept of cake has evolved over time, influenced by global culinary traditions, but the term "gateau" specifically refers to the French style of cake-making.
Can you use cake flour instead of self raising whole wheat flour for making cake?
That depends on what kind of cake your baking. . .
How can i make soft cake?
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
