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My recipe calls for milk chocolate and semi sweet chocolate in equal amounts. I am out of milk chocolate. What should I use in its place.?
Wiki User
∙ 14y ago
You can use all semi-sweet chocolate, or do a mix of sweetened chocolate. If you use un-sweetened chocolate, try and add sweetness somewhere else. Avoid using Dark Chocolate, as it can easily turn out too bitter. And white chocolate will change the consistency and make it potentially too sweet.
Wiki User
∙ 14y ago
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Can you substitute milk chocolate for recipe that calls for unsweetened chocolate?
no
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