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All Purpose cream won't give you the thickness or taste of sour cream. It wouldn't taste terrible though. Instead add a few tablespoons of plain yogurt, or a tsp of lemon juice or vinegar in with the regular cream the taste will be a bit more like stroganoff. It still won't be as thick as sour cream, you'll need to reduce it beforehand.

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12y ago
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13y ago

plain unsweetened yogurt can be used just adjust your spice accordingly.

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Q: N cooking beef stroganoff can you use all purpose cream instead of sour cream?
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