The answer to what stops are on t's orange line is airport.
TS typically stands for "traffic stop" in a criminal context. It refers to when law enforcement stops a vehicle for a suspected traffic violation.
rast ts
rast ts
The name Tsai is pronounced as "ts-eye." The "ts" sound is similar to the "ds" in the word "lids."
Ingredients1 c Sugar1/2 c Shortening2 ea Eggs1 c Sour cream1/4 ts Salt1 ts Baking soda2 c Flour1 ts Vanilla1 c Raisins1 ea Orange; small - rind ofAdd soda to cream. Grate orange peel. Pour hot water over raisins, then grind. Bake in large flat pan. Roll in powdered sugar or use orange icing. No temperature give. Assume a slow 325 F. oven.
Ingredients1 1/2 c Flour1 ts Baking powder1/4 ts Salt1/2 c Shortening1/2 c Raisins1 Egg2 tb Orange juice2 tb Grated orange rind1 1/2 ts SucarylSift together flour, baking powder and salt. Cut in shortening until crumbly. Add all at once; raisins, eggs, orange juice, orange rind and sucaryl. Mix well. Make into small balls; flatten on cookie sheet. Bake 12 to 15 minutes at 375 degrees.
it got it name because of the Roman Gods.
The name of the estate is Graceland.
Ingredients1 1/2 c Rolled oatmeal; uncooked1/2 ts Cinnamon1 1/4 ts Orange pamelasFinely chopped Basic brown sugar cookie -dough See recipe Add the oatmeal, cinnamon, and orange Pamelas to the dough and beat well. Drop by spoonful onto lightly buttered well-seasoned or nonstick pans or use paper to line the pans. Bake in an oven preheated to 375 for 8-10 minutes or until lightly browned. Let cool on the baking sheet 2 or 3 minutes, then remove to a rack. Store airtight.
ˈfɛrɛnts (but try to pronounce ts as one sound)
Ingredients1 ea Orange, grated peel only4 tb Fresh orange juice4 ts Lemon juice1 ts Balsamic vinegar1/2 ts Salt3 ea Scallions, white parts onlyminced 1/4 ts Fennel seeds, crushed5 tb Olive oil1 tb Hazelnut oil1 tb Chivessliced into narrow rounds 1 tb Chervil or fennel leaveschopped 1 tb Parsley, finely choppedPut the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly.