Carbohydrates
Sugar is formed from molecules and these molecules contain atoms.
The three carbohydrates -- sugar, starch and fiber -- are all made from molecules of sugar. However, sugar also refers to a type of carbohydrate. Sugars, or simple carbohydrates, contain just one or two molecules of sugar. Among the compounds that belong to this family are cellulose, starch, glycogen, and most sugars. There are three classes of carbohydrates: monosaccharides, disaccharides, and polysaccharides. The monosaccharides are white, crystalline solids that contain a single aldehyde or ketone functional group.
Sugar and water both are ionic compounds. Due to this sugar dissolve into water further sugar molecules breaks into small molecules in presence of water molecules.
No starches are long chains of sugar molecules, Sugar molecules are compounds of Carbon, Hydrogen and Oxygen which are elements.
9 moles contain 54,199267713.10e23 molecules.
The part of the DNA backbone that does not contain phosphorus is the deoxyribose sugar. It is the sugar molecule that forms the backbone of the DNA strand and is connected to the nitrogenous bases. The phosphate group is the component that connects the sugar molecules, forming the backbone of the DNA.
complex carbohydrates are made of hundreds of sugar molecules. Carbohydrates are compounds made of sugar.
Everyday items that contain oxygen include the air we breathe, water (H2O), hydrogen peroxide (H2O2), and many chemical compounds such as oxides and organic molecules that contain oxygen atoms.
yes, they contain the same molecules that are in roti, and curry. COme to brar swerts for a free a free taste
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
The hydroxyl (-OH) functional group on sugar molecules contributes to their solubility in water. This group allows for hydrogen bonding with water molecules, helping sugar dissolve and form a homogenous solution.
The sugar-phosphate backbone of DNA is made up of deoxyribose (a sugar) and phosphate.