mould
moist bread
Moist bread grows mold faster.much better than dry
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
moist bread is wet bread
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Water and bread do not combine to make mold. Mold is a living organism that grows from molt spores, which can be found in most environments. Mold needs moisture and food to grow, and the starch in bread is an excellent food source.
it is like a plant the more water the more it grow hence the name MOIST bread
It dries out as it loses its moisture to evaporation. It is acted upon (dry or not) by mold and bacteria; especially mold. Mold spores are found in the air.It stales because water from inside the bread evaporates. The process of staling begins as soon as the bread leaves the oven and starts to cool. How quickly bread stales depends on what ingredients are in the bread!Bread is made with water, so when bread becomes stale, it is because the bread loses its moisture.
no
Wrap your banana bread in cling wrap to keep it moist. Store it in the refrigerator or a cool place. A warm place will dry the bread out.
Bread with moist and kept in a dark place.