Moist bread grows mold faster.much better than dry
moist bread
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
no
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
iit grows by 6 days to make the mold green and black if its in a dark and moist place.............
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
The sun
mold grows on cucumbers because there is cheese cubes in the membrane
Mold grows much faster out of the refrigerator because it requires a moist environment to thrive which may be more difficult in colder locations because they are rather dry.