The number of known salts is probable millions; an answer is impossible.
The preparation of insoluble salt can be done by PRECIPITATION METHOD
Zeolites (aluminosilicates salts) are frequently used as catalysts.
The name of a salt is in two parts:The first part of the name comes from the metal in the metal oxide, hydroxide or carbonate.The second part of the name comes from the acid used to make it. The names of salts made from hydrochloric acid end in chloride, while the names of salts made from sulphuric acid end in sulphate.
vinaigrette
Salts for deicing are sodium chloride and calcium chloride.
- all metal salts are ionic compounds - many salts are soluble in water and are dissociated
Smelling salts, also called "spirits of ammonia", are used to revive someone who has fainted or passed out.
Excepting the isotope 198Au, gold or gold salts are very rarely used in treatments.
Hydroxyapatites.
Salts are commonly used in cooking to enhance flavor and balance out sweetness or acidity in dishes. Acids and bases are also used in cooking, but salts are more commonly used for seasoning and preserving food.
Salts are the products of reactions between an acid and a base. The name is formed from the name of the metal in the base and the name of the anion in the acid (with the suffix -ide, -ate). Example: sodium chloride
Epsom salts are used for sore muscles in athletes and others. These Epsom salts have drying and pain relief properties. They can also be used as laxatives when ingested.