Sucrose=sucrase. Maltose=maltase. Lactose=lactase.
Sucrose: glucose and fructose
Maltose: glucose and glucose
Lactose: glucose and galactose
Amylase, sucrase, lactase, and maltase are enzymes that digest carbohydrates in the body. Amylase breaks down complex carbohydrates into simple sugars, while sucrase, lactase, and maltase break down disaccharides into their component monosaccharides.
a dissacharide, also known as a double sugar, is a molecule formed by two monosaccharides; Three common examples are sucrose, lactose, and maltose.
The building blocks of sugar are monosaccharides, which are simple sugars like glucose, fructose, and galactose. These monosaccharides can combine to form more complex sugars like disaccharides (e.g., sucrose, lactose) or polysaccharides (e.g., starch, cellulose).
The shape of amylase is directly related to its function because it has a specific three-dimensional structure that allows it to bind to starch molecules and break them down into smaller sugars. This unique shape allows amylase to catalyze the hydrolysis of starch efficiently.
Three examples of disaccharides are sucrose (table sugar), lactose (found in milk), and maltose (found in malted grains).
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
Monosaccharides Disaccharides Polysaccharides
Monosaccharides are single sugar molecules. Disaccharides are two sugar molecules joined together. Polysaccharides are saccharide polymers (chains of monosaccharides).
Monosaccharide , Disaccharide, Polysaccharide
The three classes of carbohydrates are monosaccharides (simple sugars), disaccharides (two monosaccharides linked together), and polysaccharides (long chains of monosaccharides).
Monosaccharides,Disaccharides and Polysaccharides.
The three types of carbohydrates includes monosaccharides, disaccharides and polysaccharides.
sugars, glucose, starch in plants and glycogen
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
the examples of carbohydrate foods are monosaccharides which are simplest carbohydrate foods, disaccharides which are two monosaccharides joined together in covalent bonds, and polysaccharides which are thousands of monosaccharides.
Monosaccharides are the cornerstones of disaccharides as well as polysaccharides. Some monosaccharides include glucose also known as dextrose, fructose, and galactose.
Some examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).