The two main types of fermentations are called?

Answer 1

The two main types of fermentation are aerobic and anaerobic. alcoholic and lactic acid fermentation are two main types

Answer 2

• top: yeast floats on top of vat
• bottom: yeast sinks to bottom of vat

• warm: yeast is most active at room temperature, so vat is not cooled - warm brewed beers and ales are best when served at room temperature (british ales are warm brewed)
• cold: yeast is most active at low temperature, so vat is kept cold - cold brewed beers and ales are best when served refrigerated (lager beers are cold brewed)

• alcohol: converts sugars to alcohol, performed mostly by yeast
• acidic: converts sugars and/or alcohol to a variety of acids (e.g. acetic, lactic), performed mostly by bacteria - if yeast can get alcohol level high enough fast enough it kills bacteria preventing this

Answer 3

Lactic Acid fermentation where pyruvate is converted to lactate but there is no release of carbon dioxide.

Alcohol Fermentation which is the conversion of pyruvate to carbon dioxide (CO2) and ethyl alcohol

Answer 4

Alcoholic fermentation

Lactic acid fermentatio

Answer 5

Alcoholic Fermentation and Lactic Acid are the two main types of fermentation.

Answer 6

Two types of fermentation are aerobic and anaerobic.

Answer 7

lactic(muscle cramps after running) alcoholic(What turns yeast to alcohol)

Answer 8

Fu