two types of fat come from pork - lard and bacon grease. One is the leftover from cooking the bacon and the other (Lard) is from boiling fat from the pig. I'm not sure which part of the pig the fat comes from for lard, but both are used in cooking. Not sure about the vegetable fats. :) Maybe sunflower oil....?
give me 2 example animal and vegetables fats
Lard and butter are animal fats. Corn oil and olive oil are vegetable fats.
Saturated fats are derived from animal products such as meat, dairy and eggs. But they are also found in some plant-based sources such as coconut, palm and palm kernel oils. These fats are solid at room temperature. Saturated fats directly raise total and LDL (bad) cholesterol levels. Conventional advice says to Avoid them as much as possible. Monounsaturated fats and polyunsaturated fats are two types of unsaturated fatty acids. They are derived from vegetables and plants.They are healthy to eat.
An animal with two feet is a biped.
"Fatty Acids" take on two 'forms' - 'fats' are from animal sources and are solid at room temperature whereas 'oils' are from plant sources and are liquid at room temperature.
Fat in our food items can be of two types: saturated or unsaturated. There are also subtypes of unsaturated fats and are considered good for health when taken in limited amounts. Saturated fats however are not good for our health.
Rutabaga and cabbage
One of them is vegetables because they restore our cells and give us an energy-efficient body and helps us digest more easily.
we can eat the fruits without cooking
yes, its made from animal fat. I'm pretty sure they melt it until its an oil, and then use it at like McDonald's. :P
Ox
Hippo
FATS ...Firstly theres two types of fats ...FatsTrans FatsHowever the two main ones are;SaturatedUnsaturatedThis is by Chloe ~ whsg xox
The two characteristics of the South Beach Diet compared to other diets and plans is replacing bad carbs and fats with good carbs and fats. This is done by replacing traditional western foods such as meat and pasta with vegetables, beans, and whole grains, and replacing food with trans-fats and saturated fats with lean meats, oily fish, and nuts.