Fat in our food items can be of two types: saturated or unsaturated. There are also subtypes of unsaturated fats and are considered good for health when taken in limited amounts. Saturated fats however are not good for our health.
The vegetables can be classified as either dicots or monocots.
crude fat is the fat with alcohol
It is recommended towash fruits and raw vegetables before eating them because some fruits and vegetables may contain pesticides on their them.
I recommend you fill up a dishpan with water and drop some vegetables in it to find out.
Cooking involves everporation, with everporation the vegetables loose their natural water content,this in turn make the cells of vegetables to dehydrate,the dehydrated cells become soft when you touch them. Most do, for example broccoli and carrots do.
uranium ( i think)
vegetables do not have fat
no there is not any high fat in vegetables
ARE YOU DUMB? vegetables and fruits don't have fat
I do believe most vegetables contain traces of fat.
no fat
Shortening sounds better than fat fat is from animals shortening is from vegetables as corn. If fat melted we would all be standing in a puddle
Most fruits and vegetables are very low in fat if not fat free.
Sunflower, safflower, olive, canola, rapeseed, walnut, peanut
all vegetables have no fat thats why they are good for you
A few, like avocados, are fatty and can make you fat.
PolyUnsaturated Fatty Acids are found in most plants and vegetables