Cooking involves everporation, with everporation the vegetables loose their natural water content,this in turn make the cells of vegetables to dehydrate,the dehydrated cells become soft when you touch them. Most do, for example broccoli and carrots do.
soft
mainly soft wood
The vegetables can be classified as either dicots or monocots.
In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.
the soft palet
You can cook leafy vegetables by steaming, boil and grilling them.
For some veggies there isn't really a need to cook them it just makes them taste better.
Vitamin C or ascorbic acid is destroyed when we cook vegetables.
cook turkey and vegetables
Charles Dickens cooked his meat without adding spices or vegetables, because he liked his meat like his women, soft, warm and tasteless.
If you overcook vegetables this can destroy the vitamins it contains.
Fresh fruits and vegetables; don't cook them until they get dark, dry or mushy, that eliminates the nutrients in them. NO SOFT DRINKS, drink water instead.
By roasting it with broth and vegetables.
you cook them
A station cook is someone who prepare, season, and cook the dishes such as soups, meats, vegetables, or desserts
take out the pit put them in a saucepan cook until soft
steam them..