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What else can I help you with?
Is Raw meat high risk or low risk?
No not all raw food is high risk. Raw food can be divided into two general categories: low-risk and high-risk. Low-risk raw food includes items such as fruits vegetables legumes nuts and seeds. These foods are safe to eat raw and do not require any additional preparation. High-risk raw foods include raw eggs raw meat raw fish and unpasteurized dairy products. These items can contain harmful bacteria or parasites that can make people sick if consumed uncooked. Therefore it is important to properly prepare these items before eating them.When it comes to raw food it is important to understand the risk associated with each item. Below is a list of low-risk and high-risk raw foods: Low-Risk Raw Foods: Fruits Vegetables Legumes Nuts Seeds High-Risk Raw Foods: Raw eggs Raw meat Raw fish Unpasteurized dairy products It is important to remember that proper preparation is key when it comes to consuming raw food. High-risk items should be properly cooked to reduce the risk of foodborne illness.
Name two risk factors for arthritis?
Two risk factors for arthritis are obesity and age.
Is highrisk one word?
No. A high risk is a risk that is high (two words).But if used as an adjective term, it should be hyphenated high-risk. But this is not always done because there is a low chance of a misunderstanding.
What temperature does the food standards act 1999 say that high risk food be cooked?
The Food Standards Agency is a government department of the UK. Bacteria are killed at high temperatures so it is important that food is cooked thoroughly to a core temperature of at least 75 degrees C for at least two minutes.
Name two patient identifiers and why they are important?
Two patient identifiers: Name (first, last) and date of birth. Important for patient safety and correct identification of patient prior to any service or high risk activity.
Where should-high risk foods be stored?
High risk foods should always be stored properly covered, on the bottom shelf in the refrigerator within two hours of cooking to avoid cross contamination. If you want to save it for longer than a few days, it's a good idea to freeze the food.
What two conditions would constitute a high risk?
Two conditions that would constitute a high risk include having a pre-existing medical condition, such as cardiovascular disease, combined with engaging in high-risk activities, like smoking or excessive alcohol consumption. Additionally, a high-risk situation could arise from economic instability, such as being unemployed, coupled with inadequate health insurance coverage. These combinations significantly elevate the likelihood of severe adverse outcomes.
What are two particular products that are at higher risk of causing cognitive dissonance Why?
Name at least two particular products or services that are at higher risk of causing cognitive dissonance. Why?
Can there ever be a Day three high risk for severe thunderstorms?
In all likelihood, no. There have only ever been two day 2 high risk outlooks. Issuing a high risk outlook means that the SPC is predicting with a high degree of certainty that there will be a major severe weather outbreak. A day 3 outlook cannot be issued with such certainty.
Can you give me the names of two high level clouds?
No, I can not name two of high level clouds. =P
Name two liberian food?
bread and soup
Name two types of French food?
CrepeFrench toast
