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No one likes apricots why?

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Tomo232

Lvl 1
17y ago
Updated: 8/24/2020

because they're ranga fruits and no one likes rangas!

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17y ago

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Related Questions

1.5kg apricots how many cups?

Approximately 1.5 kg of apricots is equivalent to about 6 to 7 cups when chopped or sliced. This conversion can vary slightly depending on the size and density of the apricots. Generally, one cup of chopped apricots weighs around 200 grams.


Are apricots dried peaches?

Dried apricots are apricots, not peaches. Apricots are a different fruit. You can buy fresh apricots at the grocery store; they actually are quite good.


Are apricots a vegetable?

No apricots are fruit.


How many grams of fresh apricot's are in one cup?

One cup of fresh apricots, when chopped or sliced, typically weighs around 150 to 160 grams. This can vary slightly based on the size and ripeness of the apricots. When measuring whole apricots, the weight may differ due to the pit.


What are apricots called in Hindi?

Dried Apricots are called "khumani" in Hindi.


Where can one find more information about apricots?

One can find information about apricots on various websites like TreeMendus and Sacbee. Both websites offer a great amount of information regarding this subject.


Are apricots acidic?

No. Apricots are just a sweet fruit.


Name one product that California grows?

Almonds, Apricots, Asparagus,


How many apricots is 12 ounces?

That is about 4 average apricots


How much iron is in dried apricots?

1.8 mg in 5 apricots


Can rainbow lorikeets eat apricots?

Rainbow lorikeets can eat apricots.


Nutritional facts about apricots?

Apricots are an excellent source of vitamin A, a very good source of vitamin C, and a good source of dietary fiber and potassium. Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables. The powerful antioxidant Lycopene is one of the carotenoids found in apricots It has potassium, tryptophan, dietary fiber and many more Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables. The powerful antioxidant Lycopene is one of the carotenoids found in apricots