Press it flat most of the way with your hands, cover with a sheet of wax paper and finish pressing it with the cookie sheet or anything else flat. A short clothes rod out of the closet. Wine bottle or any other round bottle. Be creative.
A floured rolling pin.
Rolling pin
A rolling pin allows you to roll dough or crust evenly when making pie crust, cut cookies and other things that need a thin flat shape.
A rolling pin is a cylinder shaped kitchen utensil used for rolling dough for foods, such as biscuits, pasta, pie shells and for cutting cookies.
For rolling dough and pastry
utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out doughA ROLLING PIN IS USED IN BAKING TO FLATTEN OUT BISCUIT DOUGH, COOKIE DOUGH, OR ANY OTHER DOUGH THAT REQUIRES SPREADING OUT FLAT.
A rolling pin is a rod (usually wooden) that is used to prepare food. It is most common for flattening dough. For example, pie dough is usually made by taking the ball of dough and flattening it with a rolling pin into a crust. It sometimes has small handles at the end, which you hold while you press down the rod on the food you are trying to flatten. You then "roll" the pin back and forth until your object is flattened to your liking.
Your rolling pin is a vital tool and should not be used for any other purpose than rolling dough
Step 1. You get a rolling pin and roll out the dough - flattening it. Step 2. Get some nicely shaped cake cutters e.g. gingerbread men,hearts,circles and squares. Stick the cutters into the dough.
Step 1. You get a rolling pin and roll out the dough - flattening it. Step 2. Get some nicely shaped cake cutters e.g. gingerbread men,hearts,circles and squares. Stick the cutters into the dough.
A rolling pin is a simple kitchen tool used for ages to flatten dough for biscuits, rolling out cookie dough so it can be cut with cookie cutters, and to mash nuts and other cooking products into pieces.
rolled cookies are usually a type of cookie that is rolled out with a rolling pin, and then used to cut into different shapes, etc. It is usually a stiffer kind of dough, such as a sugar cookie consistency.