If you desire to work in a restaurant, your objective should include customer service and interaction. Then, you will need to create an objective that is specific to the position you desire, such as a chef, cook, wait staff, host, manager, etc.
what is the objective of making a restaurant????????????/ ....tnx...
what is objective of a bar
your objective will be to earn money or serve people in the proper way
The main objective of food service is provide quality food and service to patrons visiting the establishment. The objective is to have the customer return repeatedly and spend their money.
freedom
service
Perles de Restaurant de Service
An objective should tell what you are searching for as a career. It should be strong, but not too precise, as this can limit your options. An example is "To work in a managerial position in the hospitality industry."
15% is plenty for a regular restaurant and decent service.
Anything proper to the restaurant itself is the restaurant's, as is anything owned by the restaurant owner that is in service to the restaurant's function.
Objective_of_service_marketing
Room service is important in a hotel. It is an extension of the restaurant and is usually priced higher. It is a good source of extra revenue for a restaurant. It reflects the overall quality of the restaurant.
i have an interview for awaitress job, the restaurant is silver service what sort of things do i need to no?