To gain profit according to budget.
To exceed customers' expectation
Food and beverage departments in a business have common objectives that include preparing complete meals for consumption. Other objectives include providing excellent service to customers.
banda maghia..........................
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
by hand
udiputa
food and beverage service lodging service recreation service travel
commercial and subsidized
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
water and pepsi
Core competency is the knowledge in one specific area. In the food and beverage service, the core competency is to provide effective customer service and cost efficiency/profitability.
i think...George Auguste Esccoffier
1 food production. 2 service. 3 stewarding. 4 banquets
Food and beverage service is the "food flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
Pepsi had four main goals and objectives for the company to stay as the leading company in beverage, snack and food. The goals and objectives include: to refine the beverage and food choices that will meet with consumer needs, protect global water supplies, create a safe and healthy workplace and to sustain shareholder value and deliver long-term financial performance.