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Olive oils melting point

Updated: 12/3/2022
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Q: Olive oils melting point
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What is the melting point for crude oil?

the Melting point depends on different types of Crude oil.. Crude oils are of different types ..so there is no specific Boiling point


What is the melting point of oil in celsius?

Different oils melt at different temperatures.


Can you use olive oil insted of sunflower oil?

Clear or light olive oil can be used the same way any other cooking oils can be used. Extra virgin , virgin and pomace olive oils cannot as they change flavor, taste, color and textures; and have lower smoke point temperatures than other oils.


What kind olive is used to make olive oils?

green olives


Does olive oil have hydrogenated oils?

yes


Is this statement true or false saturated fats tend to be solid at room temperature while unsaturated fats tend to be liquid oils at room temperature?

True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.


What element remains solid in warm and remains liquid in cold temperatures?

There is no such element as this is physically possible. The liquid state is only achieved when the temperature has reached the melting point of the material. And, the melting point is, by definition, at a higher temperature than the freezing point. However, there are substances that are liquids in cold temperatures (many oils) as well as substances that are solids in warm temperatures (most metals); but this does not mean that the oils do not freeze and the metals do not melt.


Is olive oil made out of green and black olives?

no it is made out of olive oils . not the real olive.


Does olive oil makes your hair shine and longer even if you don't heat it?

Most likely. Heat can take the natural oils out of your hair while olive oils put it back in.


What is olive oils physical state of matter at room temperature?

Liquid


Will saturated oils decolourise bromine?

No, unsaturated oils and fats (sunflower oil, olive oil) decolourise when reacted with bromine


What process is used to convert polyunsaturated oils into saturated fats?

olive and canola oils are examples of saturated fats