True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
There is no such element as this is physically possible. The liquid state is only achieved when the temperature has reached the melting point of the material. And, the melting point is, by definition, at a higher temperature than the freezing point. However, there are substances that are liquids in cold temperatures (many oils) as well as substances that are solids in warm temperatures (most metals); but this does not mean that the oils do not freeze and the metals do not melt.
Liquid
because they have different melting/ boiling points.
Yes, as essential oils are not the same as vegetable oils (such as olive oil), they can also be mixed with vinagar.
the Melting point depends on different types of Crude oil.. Crude oils are of different types ..so there is no specific Boiling point
Different oils melt at different temperatures.
Clear or light olive oil can be used the same way any other cooking oils can be used. Extra virgin , virgin and pomace olive oils cannot as they change flavor, taste, color and textures; and have lower smoke point temperatures than other oils.
green olives
yes
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
There is no such element as this is physically possible. The liquid state is only achieved when the temperature has reached the melting point of the material. And, the melting point is, by definition, at a higher temperature than the freezing point. However, there are substances that are liquids in cold temperatures (many oils) as well as substances that are solids in warm temperatures (most metals); but this does not mean that the oils do not freeze and the metals do not melt.
no it is made out of olive oils . not the real olive.
Most likely. Heat can take the natural oils out of your hair while olive oils put it back in.
Liquid
No, unsaturated oils and fats (sunflower oil, olive oil) decolourise when reacted with bromine
olive and canola oils are examples of saturated fats