Sichuan Chicken is an excellent spicy dish.
http://www.vietnamese-recipes.com/vietnamese-recipes/poultry/sichuan-chicken.php
中餐
to do the dishes is 'faire la vaisselle' in French.
Blue dishes
The English translation of the Chinese word 'mushu' is usually 'wood shavings' or 'sawdust'.
Popular Chinese dishes include Sweet and Sour Pork and Gong Bao Chicken. You can get more information about these dishes and more online at the China Highlights website.
It wasn't invented. It developed over centuries of Chinese cooks making dishes, changing them, developing new dishes, etc. As long as there have been Chinese people, there has been Chinese food.
Yes, some Chinese dishes, such as dumplings, can have onions in them.
There really are no 'main' Chinese dishes. There are however several general types of foods. If you focus on appetizers (egg rolls), main dishes (fried rice/ noodles) and vegetable dishes (chop suey), and potentially meat dishes (ginger beef), you will have a great party!
He likes many different Chinese dishes.
Some Chinese dishes are spicy (anything with Szechwan in the title is usually quite hot) . Most dishes are just "aromatic".
the Chinese translation for cherry blussom bird is:ying hua niao
In chinese translation "professional translation" means "专业翻译". 专业 zhuān​yè​ 翻译 fān​yì​
好 is the Chinese translation of good