Usually poultry. So chickens, duck, goose etc and their eggs as well are potential sources of salmonella. That being said, cooking meat properly to the correct temperature would kill any salmonella bacteria that may be present- temperature between 145 degrees F and 165 degrees F per the CDC.
In terms of pets; reptiles like snakes geckos and lizards can also carry salmonella so it is important to always wash your hands before and after handling pet reptiles or birds.
Yes, Salmonella can be found in all hot and cold blooded animals, including humans.
Reptiles and amphibians frequently carry a germ called Salmonella that can cause serious illness in people. Although many people think that Salmonella infections are caused only by contaminated food, these germs can also be caught by handling animals, including reptiles or amphibians.
The source of salmonella can typically be found in contaminated food, particularly raw or undercooked poultry, eggs, and meat. It can also be present in unpasteurized dairy products, fruits, and vegetables that have been contaminated with animal feces. Additionally, salmonella can be spread through contact with infected animals or their environments, such as reptiles, birds, and farm animals. Proper food handling and hygiene practices are essential to minimize the risk of infection.
salmonella can be found in chickens and things that were not thoroughly washed bacteria lives there
salmonella can kill u. many animals can carry it i had turtles and my mom warned me about it.
Salmonella can be found in both chicken and eggs, although the incidence is more rare in eggs.
Salmonella typhi is a bacterium that feeds on nutrients found in the human body, especially in the intestinal tract. It can also survive and multiply in food, water, and other environments where conditions are favorable for its growth.
Salmonella bacteria are is found in the intestines of animals, whose excreta may contaminate food or water. Infected poultry and eggs are the most frequent carriers. Proper preparation of these foods when thawing frozen products or cooking the flesh is important in order to prevent salmonella poisoning. Untreated salmonella poisoning can result in death.
Salmonella are bacterial group.They do not have mitochondria.
Salmonella is most commonly found in warm-blooded animals, especially poultry and livestock. It is prevalent worldwide, with higher rates in developing countries due to poor sanitation and hygiene practices. It can also be found in raw or undercooked foods, such as eggs, meat, and dairy products.
Salmonella is a genus of bacteria that can cause foodborne illness in humans and animals. It is commonly found in raw or undercooked meat, poultry, eggs, and unpasteurized dairy products. Infection with Salmonella can lead to symptoms such as diarrhea, fever, and abdominal cramps. Proper food handling and cooking practices are essential to prevent Salmonella infections.
Raw potatoes can be contaminated with Salmonella. Salmonella and other disease-causing organisms are found in soil and potatoes are grown in soil.