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Usually poultry. So chickens, duck, goose etc and their eggs as well are potential sources of salmonella. That being said, cooking meat properly to the correct temperature would kill any salmonella bacteria that may be present- temperature between 145 degrees F and 165 degrees F per the CDC.

In terms of pets; reptiles like snakes geckos and lizards can also carry salmonella so it is important to always wash your hands before and after handling pet reptiles or birds.

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kgaddis

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3y ago

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