PCH QUESTION: THE ANSWER IS TRUE.
yes
Butter should only consist of butterfat, with some negligible content of water and milk solids. Butter should contain at least eighty per cent fat.
Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.
128 oz
George Washington Carver invented many things I believe. One thing he invented was one of my favorite things, peanut butter. I think he created peanut oil also. he used peanuts to make things like peanut butter, milk, evaporated milk and many others that you can find in his biography.and yes he created peanut oil and i think over 300 other things.
It is a light cream undefined by regulation, but typically 12 to 13 percent butterfat. Normal milk is considered to be 3.2 percent butterfat, whipping cream is 32 percent and heavy cream is 40 percent. Half and Half is also called coffee cream, and most dairies produce a wide range of fluid milk products depending on the need of the market, from skim (less than one percent butterfat) to confectionary cream at 50 percent butterfat.
You would have like 2 1/2 percent milk. The percent is the amount of fat in the milk. 100 percent would be butter. You can not have more than 100 percent of anything. Whole milk in the U.S. contains a minimum of 3.25% butterfat. So if you combine one part whole milk with one part 1% milk, you will have at least 2.125% butterfat in the mix. [Add 3.25 + 1.00. Divide the answer by 2]
The ozone layer consists of only one thing. And that thing is ozone.
There are several things one can use to remove tree sap from clothing. A few things are WD40, peanut butter, or Goof Off.
Lets assume the molecules in the liquid have a certain kinetic energy: E = 0.5mv2 If the liquid is heated, more energy is given to the molecules so their kinetic energy is increased. If their kinetic energy is increased, and their mass remains constant, then their velocity must have also increased according to the above equation. Answer: they move faster
1/2 stick of butter or 1/4 c butter
One and one eighth cups of butter.