The origin of this dish is mainly French.
la terrine de mousse de thon
Terrine de canard is a traditional French dish made from duck, often incorporating other ingredients such as fat, spices, and sometimes vegetables or fruits. It is prepared by finely chopping or grinding the duck meat and layering it in a terrine dish, which is then baked or steamed. The dish is typically served chilled and sliced, often accompanied by bread, pickles, or a salad. Its rich flavor and smooth texture make it a popular choice in French cuisine, especially as an appetizer or part of a charcuterie board.
tartare, salade niçoise, pissaladière, flan aux asperges, terrine de saumon, oeufs farcis...
De Vito is of latin, not Hebrew origin. It means "the conqueror"
Abdelkader Teto has written: 'Contribution des transferts a la solidartite sociale et familiale a la consolidation des filets de securites et de protection contre la pauvrete'
semelle de chaussure
Davide Balsells i Sole has written: 'Photographes de la guerre civile en Espagne'
It is of Italian or Spanish origin. It is more likely Italian because it has the name '' de'' before the name '' Nino''
Your hometown City of origin
Koku.
Belgium
Dutch.