What is Terrine de canard?

Answer 1

Terrine de canard is a traditional French dish made from duck, often incorporating other ingredients such as fat, spices, and sometimes vegetables or fruits. It is prepared by finely chopping or grinding the duck meat and layering it in a terrine dish, which is then baked or steamed. The dish is typically served chilled and sliced, often accompanied by bread, pickles, or a salad. Its rich flavor and smooth texture make it a popular choice in French cuisine, especially as an appetizer or part of a charcuterie board.