Duck fat is 'la graisse de canard' in French.
la graisse de canard
Graisse de canard
a little duck is 'un petit canard' in French. The name for a duckling is 'un caneton' (masc.)
the female duck is called 'une cane' in French.
canard
la graisse de canard
Graisse de canard
cooked in fat- eg confit of duck. Ducks have a lot of fat on them, so a confit de canard is duck roasted in its own juices very tender juicy type of roast. From French
The Fat Duck was created in 1995.
a little duck is 'un petit canard' in French. The name for a duckling is 'un caneton' (masc.)
foie gras
the name of his book is the big fat duck
In English, a young horse is called a foal.The French word for a foal is un poulain.
"Canard" in French cuisine.
Duck in French is spelled "canard."
a duck is 'un canard' (masc.) in French
The head chef (and owner) of The Fat Duck in Bray, Berkshire, is Heston Blumenthal.