Graisse de canard
Duck fat is 'la graisse de canard' in French.
grosse is how you say fat in french
la graisse de canard
a little duck is 'un petit canard' in French. The name for a duckling is 'un caneton' (masc.)
Raviolis de foie de canard.
Duck fat is 'la graisse de canard' in French.
grosse is how you say fat in french
la graisse de canard
Canton
"Vous êtes un canard" means you are a duck (canary is canari).
a little duck is 'un petit canard' in French. The name for a duckling is 'un caneton' (masc.)
"French duck liver" in French is "foie gras de canard français."
The Fat Duck was created in 1995.
Duck confit is a French dish made by slow-cooking duck legs in their own fat until tender. The traditional method involves curing the duck in salt, herbs, and spices, then cooking it in its own fat at a low temperature for several hours.
cooked in fat- eg confit of duck. Ducks have a lot of fat on them, so a confit de canard is duck roasted in its own juices very tender juicy type of roast. From French
You would say "mon petit canard français" in French.
foie gras