cooked in fat-
eg confit of duck. Ducks have a lot of fat on them, so a confit de canard is duck roasted in its own juices
very tender juicy type of roast. From French
Some delicious duck confit recipes to try include Duck Confit Salad, Duck Confit Tacos, and Duck Confit Cassoulet. These dishes showcase the rich and tender flavor of duck confit in different culinary styles.
Navet Confit was created in 2001.
Confit comes from French and is pronounced "con-fee". Confit refers to food that's stored in a substance for taste and better preservation.
When people think of confit they think of duck confit. It is a french dish that is made with the leg of the duck. The confit part is the curing of the meat. There are many recipes that can be found on sites such as Food Gawker.
candy confit confectionery
Chopped - 2007 Oui Oui Confit 12-14 was released on: USA: 14 August 2012
Confit
confit
Secrets of a Restaurant Chef - 2008 The Secret to Duck Confit 4-3 was released on: USA: 20 June 2009
The answer is Confit
One can purchase duck confits online at gourmet websites such as Marky's, iGourmet, and D'Artagnon. One should keep in mind, however, that a confit is a French dish, thus one will be ordering raw meat and will need to cook the confit.
Duck confit is a French dish made by slow-cooking duck legs in their own fat until tender. The traditional method involves curing the duck in salt, herbs, and spices, then cooking it in its own fat at a low temperature for several hours.