Intermittent Claudication
Intermittent claudication
Intermittent Claudication
Lactic acid fermentation occurs in muscles during rapid exercise when there is an insufficient supply of oxygen to support aerobic respiration. This process converts pyruvate into lactate, helping to regenerate NAD+ so glycolysis can continue to produce ATP for energy.
Your calf muscles may be sore after a workout due to microscopic damage to the muscle fibers, which occurs during exercise. This damage triggers an inflammatory response in the body, leading to soreness and stiffness in the muscles as they repair and strengthen.
Yes, training can increase the amount of glycogen stored in muscles through a process called glycogen supercompensation. This occurs when muscles are repeatedly depleted of glycogen during exercise and then refueled with glycogen-rich foods post-exercise, resulting in increased glycogen storage capacity over time.
Lactic acid forms in muscles during anaerobic respiration when the body cannot supply enough oxygen to tissues. This occurs during intense exercise when the muscles need more energy than can be supplied through aerobic metabolism.
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When muscles overexert, the available oxygen may run out and they resort to anaerobic metabolism creating lactic acid which is what causes the soreness felt after exercise.
intermittent claudication
lactic acid
The control of blood flow during exercise is more complicated than at first glance. At lower intensity exercise or at the start of exercise one of the main problems is heat. The blood carreis heat from the core to the skin allowing it to escape. During exercise heat would build up to dangerous levels is this system wasnt in place. However after more time the requirement of the muscles for oxygen outweighs the need to remove heat and so the blood flow to the skin is cut preserving more to flow to the the muscles.
It oocurs in muscle cells during heavy exercise. :]