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What type of fermentation takes place in your muscles during exercise?
Lactic Acid Fermentation
Which type of fermentation sometimes occurs in humans?
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
What kind of fermentation occurs in the muscle during rapid exercise?
lactic acid
Fermentation in muscle cells produces?
Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.
Type of fermentation that occurs in muscle during rapid exercise?
Lactic acid fermentation occurs in muscles during rapid exercise when there is an insufficient supply of oxygen to support aerobic respiration. This process converts pyruvate into lactate, helping to regenerate NAD+ so glycolysis can continue to produce ATP for energy.
What are sources of energy during exercise?
ATP, lactic acid fermentation, and cellular respiration
What are the two types of anaerobic respiration?
The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.
During lactic acid fermentation alcohol and carbon dioxide are produced?
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
What is most active during vigorous exercise?
mitochondria..because its the energy power house
What is good about Lactic acid fermentation?
During extensive energy usage it ensures that energy production is maintained and exercise can continue.
What are the products of lactic acid frementation?
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
What is formed during the process of anaerobic lactic acid fermentation?
During anaerobic lactic acid fermentation, glucose is broken down into lactic acid and a small amount of energy (ATP) is produced in the absence of oxygen. This process occurs in muscles during high-intensity exercise when the demand for energy exceeds the oxygen supply.
