Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
lactic acid
Lactic acid is filtered out by the kidneys along with other waste products in the bloodstream. It is then excreted from the body through urine.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
Lactic acid is a compound. It is a type of organic acid commonly found in dairy products and produced in our muscles during intense exercise. It is composed of carbon, hydrogen, and oxygen atoms.
Lactic acid is not considered flammable by GHS.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
lactic acid
lactic acid
Lactic acid is found primarily in sour milk products
glucose
Lactic acid comes from dairy products. So vegetarians can eat it but vegans will not. Lactic acid is also found in muscle cells.
Lactic acid dissociates into lactate and hydrogen ions.
Yes, both are. During exercise lactic acid is produced faster than the tissues ability to remove it resulting in an excess of lactic acid. This results in the "burn" felt in your muscles. The by-products of the metabolization of glucose are heat and lactic acid.
Lactic acid bateria helps in the fermentation process of the various dairy products.
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
Lactic acid. (There may also be others.)
"http://wiki.answers.com/Q/What_is_the_end_product_of_anaerobic_respiration_in_human_being"Besides energy, you also have lactic acid as a byproduct which is very dangerous if not removed quickly by repaying the oxygen debt.