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What does lactic acid fermentation occur in?
*muscle cells
How do the products of fermentation in animals differ from yeast?
In animals, fermentation produces lactate or lactic acid as a byproduct, while in yeast, fermentation produces ethanol and carbon dioxide. Lactic acid fermentation does not produce energy as efficiently as ethanol fermentation, which is why animals primarily rely on it during high-intensity exercise when oxygen is limited. Fermentation in animals occurs in muscle cells, while yeast fermentation takes place in yeast cells.
Fermentation in animal cells produces called?
ATP energy.
Does the buildup of lactic acid in muscle cells result in alcoholic fermentation?
No, lactate and ethanol are two possible products of glycolysis in anaerobic conditions. Some organisms produce lactate, some produce ethanol. You, for example, produce lactate. Yeast produces ethanol.
What places does lactic acid fermentation occur in?
*muscle cells
Do all types of fermentation make CO2?
No, not all types of fermentation produce carbon dioxide (CO2). For example, alcoholic fermentation, which occurs in yeast, typically produces CO2 along with ethanol. In contrast, lactic acid fermentation, which occurs in certain bacteria and muscle cells, primarily produces lactic acid without generating CO2. Therefore, the type of fermentation determines whether CO2 is produced or not.
What cells only produces muscle cells?
unipotent
What type of fermentation releases energy from the muscle cells?
Lactic acid
What is the name of the fermentation used by muscle cells?
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
Why would muscle cells bother with fermentation?
Fermentation is a way to produce energy when there isn't enough oxygen available.
Why do Muscle cells need to be supplied with more food when there is a lack of oxygen than when there is plenty of oxygen?
Lactic acid fermentation, which occurs in muscle cells when there is a lack of oxygen, only produces two molecules of ATP per glucose molecule. Aerobic respiration produces 34-38 molecules of ATP per glucose molecule. So, in order to produce enough ATP to function, there needs to be more glucose available.
How do muscle cells get energy from glucose through the process of fermentation?
your muscle cells produce lactic acid or something like that. did you get that question on a worksheet? i did...
