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Pasteurized and specially cultured sweet or sour cream is churned into?
Wiki User
∙ 12y ago
Butter
Wiki User
∙ 12y ago
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Is buttermilk raw milk?
Buttermilk is the material left after the butter is churned out of cream. It is typically not pasteurized, so it could be said that it is made from raw milk. However, after the butter is churned, commercial buttermilk is pasteurized.
Who invented pasteurized Philadelphia cream cheese?
James L. Kraft invented pasteurized cheese in 1912.
When milk is churned the cream separates from due to the?
centrifugal force
When milk is churned the cream from it is seprated due to which force?
centrifugal force
Why does ice cream stay soft?
The air churned into it while freezing it.
Butter made from a fermented cream is known as what?
cultured buttersour cream or butter milk.
What is a word that starts with b and ends with r that has yellowish fat made by churned cream?
BUTTER
Is ice cream french?
Many forms are, especially french barrel-churned ice creams.
A housewife churned full cream milk with a milk churner?
Yes, she could have done so.
How did they used to make butter?
they put cream in a churning thing and churned the cream up for a long time and eventually it would become butter.
What is the difference between Cultured sour cream and sour cream?
VarietiesCultured sour cream Sour cream must contain at least 18% milk fat by weight to carry this designation.Cultured half-and-halfThis version of sour cream is made from half-and-half.Low-fat and light sour creamThese sour cream versions are made from half-and-half and milk.Sour cream alternativeThis is a designation for fat-free sour cream, which is typically made from skim milk.Nonfat (or fat-free) sour creamThis variety is often labeled "sour cream alternative"This product is made with skim milk and vegetable oil.I got this answer from:www.pccnaturalmarkets.com
What is the source of butter or its origin?
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
