The air churned into it while freezing it.
Yes but you should stay away from soft ice cream because of bacteria
Soft serve ice cream
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.
no
maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE
The raisins are a late add-in, they don't get a chance to freeze.
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.
ice cream, no big differences all over the world. It has soft ice cream, hard ice cream ect.
Soft served Ice-Cream
1,For making soft ice cream, need one unit soft serve freezer. Put in the soft ice cream powder and water / milk fellow the correct mix proportion. 2, For making gelato ice cream. a, Pasteurizer for heating and ageing ice cream mix (ice cream powder, milk, sugar, cream and etc). b, Batch Freezer for making the ice cream. c, Blast Freezer for fast freezing the ice cream. d, Display Freezer for display the ice cream. MEHEN FOOD MACHINE
softy s soft ice cream :P
Hard ice-cream, more harder, less air content.